San Francisco, CA

FTF partnered with Geiszler Architects to convert a former 5,575 square foot produce market, originally built in the 1930s, into a brewery and restaurant, engineering foundations and seismic anchorage for the 10-barrel brewing system and a newly-installed 840 square foot mezzanine. A steel moment frame was installed for the open storefront and worked into the space planning of elevated dining areas. The existing dropped ceiling was removed, exposing timber trusses and rod bracing. The old ceiling joists were repurposed to build the bar, tables, and booths.